The last meal of legendary British TV chef Keith Floyd, stricken with bowel cancer, was as follows :
A Hix Fix cocktail - "a morello cherry soaked in Somerset apple eau de vie topped up with champagne"
A glass of white burgundy
A plate of oysters, plus potted Morecambe Bay shrimps.
Red-legged partridge and bread sauce for the main, washed down with a bottle of Côtes du Rhone red
Apple pie and perry jelly
Floyd's personal motto was to enjoy good food and wine to the full. A few hours after the meal, he died in his sleep.